Honey-roasted spicy leg of lamb Recipe
Ingredients: For the lamb: 2.2 kg / 4 1b 13½ oz leg of lamb For the marinade: 2 tbsp vegetable oil 5 tbsp lemon juice 15 g /...
Stuffed Crab Claws Recipe
Biting into crabmeat and prawn at the same time produces a rich and luxurious feeling. These crisp and juicy crab claws are as good to look at as they are...
Prawns Wrapped in Rice Paper Recipe
This classic dish is one of the Cantonese dim sum delicacies. ...
Deep-fried Milk Recipe
This is a very popular dish in Hong Kong: it satisfies the ever-present Chinese craving for a contrast between a crunchy and a tender texture in food. In the same...
Deep-fried Phoenix-tail Prawns Recipe
This dish derives its name from the Chinese emblem of beauty, the phoenix. Prawns are likened to its long and graceful tail. ...
Pickled Vegetables Cantonese Style Recipe
True to form, Cantonese pickled vegetables are sweet and sour rather than spicy, and their unique taste is achieved by a harmonious and subtle blending of salt, sugar and vinegar....
Deep-fried Five-spice Rolls Recipe
Five-spice powder lends this dish its name as well as its characteristic aroma. In Fukien, where this dish originates, ducks’ eggs, both the white and the yolk, are used because...
Special Spring Rolls Recipe
Spring rolls, also known as egg rolls, are a tasty filling wrapped in a thin dough and deep-fried until crispy. Here, for the filling and pork marinade, use medium-dry sherry...
Deep-fried Wontons Recipe
A popular cold starter or a snack that is part and parcel of Cantonese dim sum. ...
